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Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 234,082
    11-24-2019, 03:22 PM Go to last post
  2. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 12,791
    12-15-2018, 02:05 AM Go to last post
  3. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 58,309
    01-09-2017, 06:12 PM Go to last post
  4. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 124,747
    11-13-2016, 01:50 PM Go to last post
  5. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 17,142
    07-27-2015, 03:30 PM Go to last post
  6. Sticky Thread Sticky: Curing Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 17,406
    07-16-2015, 06:22 PM Go to last post
  7. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 15,007
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Two Deer Processed - Lots-o-pics!

    Started by TentHunter, 07-13-2019 10:07 AM
    • Replies: 3
    • Views: 3,964
    07-22-2019, 07:36 PM Go to last post
  2. Tender Quick vs Cure #1

    Started by dubob, 03-22-2019 01:35 PM
    • Replies: 2
    • Views: 5,477
    03-23-2019, 09:13 AM Go to last post
  3. Wet cured Bacon!

    Started by sptucker, 01-30-2015 09:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,395
    09-20-2018, 12:01 AM Go to last post
  4. Mmmmmm bacon

    Started by Achenaton, 03-26-2017 01:44 PM
    • Replies: 2
    • Views: 3,746
    09-19-2018, 11:59 PM Go to last post
  5. Smoked Country Sausage

    Started by TentHunter, 03-23-2018 07:25 PM
    • Replies: 7
    • Views: 5,936
    04-01-2018, 01:55 PM Go to last post
  6. Home-made Pastrami

    Started by sptucker, 09-06-2015 03:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,054
    06-03-2017, 04:38 AM Go to last post
  7. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 4
    • Views: 5,056
    06-03-2017, 04:37 AM Go to last post
  8. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 7
    • Views: 6,192
    06-03-2017, 04:31 AM Go to last post
  9. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 5
    • Views: 7,626
    06-03-2017, 04:30 AM Go to last post
  10. Oysters

    Started by noelblak, 12-07-2016 03:26 PM
    • Replies: 2
    • Views: 4,437
    06-03-2017, 04:25 AM Go to last post
  11. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 5,422
    08-18-2016, 09:18 PM Go to last post
  12. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 9,120
    05-08-2016, 09:17 AM Go to last post
    • Replies: 1
    • Views: 6,803
    03-30-2016, 06:58 AM Go to last post
  13. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 10,275
    02-22-2016, 03:30 PM Go to last post
  14. Question After the brine

    Started by dferron, 12-24-2015 08:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,945
    12-25-2015, 10:44 PM Go to last post
  15. Cider Mill Maple Burbon Bacon

    Started by MitchP, 09-29-2015 05:32 PM
    • Replies: 1
    • Views: 3,479
    10-02-2015, 07:31 AM Go to last post
  16. MAK Super Smoker Box Bacon!

    Started by sptucker, 08-26-2015 09:38 PM
    • Replies: 6
    • Views: 5,019
    08-27-2015, 08:04 PM Go to last post
  17. Smoked Kielbasa Time!

    Started by TentHunter, 08-23-2015 09:30 PM
    • Replies: 3
    • Views: 5,773
    08-24-2015, 04:39 PM Go to last post

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