Drum Smoking Big Poppa Smokers
Page 1 of 3 123 LastLast
Threads 1 to 20 of 59

Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 272,433
    01-13-2020, 04:00 PM Go to last post
  2. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 18,766
    12-15-2018, 02:05 AM Go to last post
  3. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 70,857
    01-09-2017, 06:12 PM Go to last post
  4. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 138,207
    11-13-2016, 01:50 PM Go to last post
  5. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 23,682
    07-27-2015, 03:30 PM Go to last post
  6. Sticky Thread Sticky: Curing Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 23,371
    07-16-2015, 06:22 PM Go to last post
  7. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 24,487
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Twitch error 2000

    Started by SuppportTime, 06-20-2020 05:51 AM
    • Replies: 0
    • Views: 172
    06-20-2020, 05:51 AM Go to last post
  2. Two Deer Processed - Lots-o-pics!

    Started by TentHunter, 07-13-2019 10:07 AM
    • Replies: 3
    • Views: 8,394
    07-22-2019, 07:36 PM Go to last post
  3. Tender Quick vs Cure #1

    Started by dubob, 03-22-2019 01:35 PM
    • Replies: 2
    • Views: 11,404
    03-23-2019, 09:13 AM Go to last post
  4. Wet cured Bacon!

    Started by sptucker, 01-30-2015 09:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 12,642
    09-20-2018, 12:01 AM Go to last post
  5. Mmmmmm bacon

    Started by Achenaton, 03-26-2017 01:44 PM
    • Replies: 2
    • Views: 6,374
    09-19-2018, 11:59 PM Go to last post
  6. Smoked Country Sausage

    Started by TentHunter, 03-23-2018 07:25 PM
    • Replies: 7
    • Views: 16,602
    04-01-2018, 01:55 PM Go to last post
  7. Home-made Pastrami

    Started by sptucker, 09-06-2015 03:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 11,908
    06-03-2017, 04:38 AM Go to last post
  8. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 4
    • Views: 7,446
    06-03-2017, 04:37 AM Go to last post
  9. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 7
    • Views: 10,255
    06-03-2017, 04:31 AM Go to last post
  10. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 5
    • Views: 12,160
    06-03-2017, 04:30 AM Go to last post
  11. Oysters

    Started by noelblak, 12-07-2016 03:26 PM
    • Replies: 2
    • Views: 6,951
    06-03-2017, 04:25 AM Go to last post
  12. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 12,963
    08-18-2016, 09:18 PM Go to last post
  13. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 15,352
    05-08-2016, 09:17 AM Go to last post
    • Replies: 1
    • Views: 16,744
    03-30-2016, 06:58 AM Go to last post
  14. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 16,119
    02-22-2016, 03:30 PM Go to last post
  15. Question After the brine

    Started by dferron, 12-24-2015 08:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 11,081
    12-25-2015, 10:44 PM Go to last post
  16. Cider Mill Maple Burbon Bacon

    Started by MitchP, 09-29-2015 05:32 PM
    • Replies: 1
    • Views: 5,291
    10-02-2015, 07:31 AM Go to last post
  17. MAK Super Smoker Box Bacon!

    Started by sptucker, 08-26-2015 09:38 PM
    • Replies: 6
    • Views: 7,374
    08-27-2015, 08:04 PM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •