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Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 22,095
    01-09-2017, 06:12 PM Go to last post
  2. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 62,061
    11-13-2016, 01:50 PM Go to last post
  3. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 105,510
    10-08-2016, 07:01 AM Go to last post
  4. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,861
    07-27-2015, 03:30 PM Go to last post
  5. Sticky Thread Sticky: Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,367
    07-16-2015, 06:22 PM Go to last post
  6. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    • Replies: 9
    • Views: 3,074
    05-12-2013, 05:49 PM Go to last post
  7. Question Sticky Thread Sticky: Dry Cure vs. Wet Cure - Bacon, Ham & Pastrami

    Started by TentHunter, 04-21-2013 01:10 PM
    • Replies: 5
    • Views: 17,808
    05-12-2013, 02:22 PM Go to last post
  8. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,992
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Oysters

    Started by noelblak, 12-07-2016 03:26 PM
    • Replies: 1
    • Views: 410
    12-10-2016, 10:06 AM Go to last post
  2. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 1,010
    08-18-2016, 09:18 PM Go to last post
  3. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 1,972
    05-08-2016, 09:17 AM Go to last post
    • Replies: 1
    • Views: 1,052
    03-30-2016, 06:58 AM Go to last post
  4. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,341
    02-22-2016, 03:30 PM Go to last post
  5. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 5
    • Views: 1,228
    02-09-2016, 05:38 PM Go to last post
  6. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 2
    • Views: 933
    01-13-2016, 07:20 AM Go to last post
  7. Question After the brine

    Started by dferron, 12-24-2015 08:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,681
    12-25-2015, 10:44 PM Go to last post
  8. Cider Mill Maple Burbon Bacon

    Started by MitchP, 09-29-2015 05:32 PM
    • Replies: 1
    • Views: 931
    10-02-2015, 07:31 AM Go to last post
  9. Home-made Pastrami

    Started by sptucker, 09-06-2015 03:11 PM
    • Replies: 8
    • Views: 1,383
    09-07-2015, 09:41 PM Go to last post
  10. MAK Super Smoker Box Bacon!

    Started by sptucker, 08-26-2015 09:38 PM
    • Replies: 6
    • Views: 1,402
    08-27-2015, 08:04 PM Go to last post
  11. Smoked Kielbasa Time!

    Started by TentHunter, 08-23-2015 09:30 PM
    • Replies: 3
    • Views: 1,170
    08-24-2015, 04:39 PM Go to last post
  12. Homemade Footlong Hotdogs - Best So Far!

    Started by TentHunter, 07-01-2015 01:18 PM
    • Replies: 4
    • Views: 1,568
    07-02-2015, 10:52 PM Go to last post
  13. Dry Cure chamber project

    Started by TrickyDick, 04-11-2015 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,077
    05-22-2015, 08:49 AM Go to last post
  14. Kasseler Rippchen (Loin-Ham) for Easter Dinner

    Started by TentHunter, 04-09-2015 05:20 PM
    • Replies: 1
    • Views: 1,001
    04-10-2015, 04:46 AM Go to last post
  15. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 2
    • Views: 1,286
    04-09-2015, 05:20 PM Go to last post
  16. Homemade hot dogs

    Started by RickS, 05-15-2013 06:58 PM
    • Replies: 3
    • Views: 1,416
    02-23-2015, 10:14 AM Go to last post
  17. Appliance failure is stroke of good luck!

    Started by TrickyDick, 07-22-2013 01:11 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,481
    02-23-2015, 10:10 AM Go to last post
    • Replies: 8
    • Views: 2,163
    02-06-2015, 12:01 PM Go to last post
  18. Wet cured Bacon!

    Started by sptucker, 01-30-2015 09:53 PM
    • Replies: 8
    • Views: 1,518
    02-05-2015, 12:59 PM Go to last post

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