Drum Smoking Big Poppa Smokers
Mak Grills
Need Pellets?
Page 1 of 3 123 LastLast
Threads 1 to 20 of 52

Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 23,375
    01-09-2017, 06:12 PM Go to last post
  2. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 64,502
    11-13-2016, 01:50 PM Go to last post
  3. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 110,112
    10-08-2016, 07:01 AM Go to last post
  4. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,220
    07-27-2015, 03:30 PM Go to last post
  5. Sticky Thread Sticky: Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 5,618
    07-16-2015, 06:22 PM Go to last post
  6. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    • Replies: 9
    • Views: 3,252
    05-12-2013, 05:49 PM Go to last post
  7. Question Sticky Thread Sticky: Dry Cure vs. Wet Cure - Bacon, Ham & Pastrami

    Started by TentHunter, 04-21-2013 01:10 PM
    • Replies: 5
    • Views: 18,231
    05-12-2013, 02:22 PM Go to last post
  8. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 6,144
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Oysters

    Started by noelblak, 12-07-2016 03:26 PM
    • Replies: 1
    • Views: 502
    12-10-2016, 10:06 AM Go to last post
  2. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 1,255
    08-18-2016, 09:18 PM Go to last post
  3. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 2,110
    05-08-2016, 09:17 AM Go to last post
    • Replies: 1
    • Views: 1,178
    03-30-2016, 06:58 AM Go to last post
  4. Ready to try some Dry Curing!

    Started by TrickyDick, 01-13-2016 01:18 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,485
    02-22-2016, 03:30 PM Go to last post
  5. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 5
    • Views: 1,306
    02-09-2016, 05:38 PM Go to last post
  6. Second Bacon cook

    Started by TrickyDick, 01-09-2016 05:23 PM
    • Replies: 2
    • Views: 988
    01-13-2016, 07:20 AM Go to last post
  7. Question After the brine

    Started by dferron, 12-24-2015 08:09 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,799
    12-25-2015, 10:44 PM Go to last post
  8. Cider Mill Maple Burbon Bacon

    Started by MitchP, 09-29-2015 05:32 PM
    • Replies: 1
    • Views: 993
    10-02-2015, 07:31 AM Go to last post
  9. Home-made Pastrami

    Started by sptucker, 09-06-2015 03:11 PM
    • Replies: 8
    • Views: 1,481
    09-07-2015, 09:41 PM Go to last post
  10. MAK Super Smoker Box Bacon!

    Started by sptucker, 08-26-2015 09:38 PM
    • Replies: 6
    • Views: 1,481
    08-27-2015, 08:04 PM Go to last post
  11. Smoked Kielbasa Time!

    Started by TentHunter, 08-23-2015 09:30 PM
    • Replies: 3
    • Views: 1,222
    08-24-2015, 04:39 PM Go to last post
  12. Homemade Footlong Hotdogs - Best So Far!

    Started by TentHunter, 07-01-2015 01:18 PM
    • Replies: 4
    • Views: 1,654
    07-02-2015, 10:52 PM Go to last post
  13. Dry Cure chamber project

    Started by TrickyDick, 04-11-2015 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,156
    05-22-2015, 08:49 AM Go to last post
  14. Kasseler Rippchen (Loin-Ham) for Easter Dinner

    Started by TentHunter, 04-09-2015 05:20 PM
    • Replies: 1
    • Views: 1,071
    04-10-2015, 04:46 AM Go to last post
  15. Bourbon Bacon cure?

    Started by TrickyDick, 02-23-2015 10:18 AM
    • Replies: 2
    • Views: 1,356
    04-09-2015, 05:20 PM Go to last post
  16. Homemade hot dogs

    Started by RickS, 05-15-2013 06:58 PM
    • Replies: 3
    • Views: 1,477
    02-23-2015, 10:14 AM Go to last post
  17. Appliance failure is stroke of good luck!

    Started by TrickyDick, 07-22-2013 01:11 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,564
    02-23-2015, 10:10 AM Go to last post
    • Replies: 8
    • Views: 2,311
    02-06-2015, 12:01 PM Go to last post
  18. Wet cured Bacon!

    Started by sptucker, 01-30-2015 09:53 PM
    • Replies: 8
    • Views: 1,585
    02-05-2015, 12:59 PM Go to last post

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •