Apple-Smoked Cider Mill Bacon
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Apple-Smoked Cider Mill Bacon
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Thread: Apple-Smoked Cider Mill Bacon

  1. #11
    Cure #1 weighs right at 6 g per teaspoon. As long as you get it injected soon, you should be fine for a 5 day cure. The really good news is even if you don't get it out after 5 days, letting it sit in the brine longer won't hurt it at all.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  2. #12
    The buckboard bacon is going in to smoke this morning. I cut into the middle and its cured all the way through, nicely pink in the middle. Best of all, before the soak an outside piece was just a bit too salty. A 30-45 min soak should fix that easily vs the four to six hour soak I use when dry curing. I'll try and post a pic of the finished piece when it's done.
    Weber Spirit Propane Grill
    Weber Smokey Mountain Grill 18"
    Rec Tec 680 Pellet Grill

  3. #13
    If it's just the outside pieces, I wouldn't even do a soak. For me those pieces usually get cut off and saved for a pot of beans or something where the extra salt won't matter anyways.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #14
    LOL actually the outside pieces get turned into dog training treats. And they know this, bacon slicing time has me with constant bright eyed company as they wait for "thier" bits of buckboard bacon.
    Weber Spirit Propane Grill
    Weber Smokey Mountain Grill 18"
    Rec Tec 680 Pellet Grill

  5. #15
    LOL - Luck dogs!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

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