Is anyone willing to give out a good hot dog recipe? I was wanting to make some up and freeze to take on camping trips this summer.
thanx, Rick
Is anyone willing to give out a good hot dog recipe? I was wanting to make some up and freeze to take on camping trips this summer.
thanx, Rick
I see one about 12 thread topics down on page 1.
- MAK owner for life! -
2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
2009 2 Star General #28
2 BPS Engineered Drum Smokers, steel & stainless steel
Smokin' Yankee's Competition BBQ Team
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I don't know if you'd call my recipe good or not. It was very experimental since it was my first attempt at Frankfurters.
I can PM you with the recipe if you like. Just remember, it's a prototype spice mix, and I don't have it tweaked & dialed in just yet.
Last edited by TentHunter; 05-15-2013 at 08:53 PM.
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MAK 1 Star General #651 - 2014 Model
former owner - MAK 1 Star General #171
22.5" Weber Performer with Stoven Pellet Grill attachment
27 + year old 22.5" Weber Kettle (still works fine)
Modified Horizontal Offset Smoker - used mainly for cold smoking.
I posted a thread called Hot Dog!. though not sure on the spice mix I used, it was a recipe from one of the sausage books I have. I know this thread is old, but how did the hot dogs turn our for the OP?
I think a secret to great hotdogs is the casing. The casing I bought were not very good and burst a lot. Not the best diameter either for sheep casings. I would really like to find a source for casings that are pre-loaded stuffer tubes with the casings all-ready to go.
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