Hot-Smoked Sausage Patties on the MAK for Breakfasts
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Hot-Smoked Sausage Patties on the MAK for Breakfasts
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Thread: Hot-Smoked Sausage Patties on the MAK for Breakfasts

  1. #1

    Hot-Smoked Sausage Patties on the MAK for Breakfasts

    I've been wanting to do this for a while and had a little ground pork left over from another project, so the timing was perfect. If you've ever gotten the smoked sausage breakfast patties at Cracker Barrel you'll appreciate these.

    I mixed the ground pork into 1 1/2 lbs of my breakfast sausage, which gives 10 patties about 2.4 - 2.5 oz each.

    Note: Since these are being hot-smoked only (no cold smoke), they never sit in the danger zone temperatures, so Cure #1 is totally optional. I added 1/4 tsp Cure #1 because I like the effect it has on the overall flavor and it ensures a uniform pink color.

    The patties were pressed, loaded onto a frog mat, and placed on the upper rack of the MAK for about a 2 1/2 hour ride on smoke mode with Cherry pellets, until they reached an I.T. of 150.






    They had a nice color and the cherry pellets gave a nice lighter smoke flavor that allowed the breakfast sausage flavors to still come through. And they smell incredible!



    Packaged for the freezer.



    Since they're fully cooked, they can be quickly reheated in a skillet for a minute or two per side. You can bet I'll be making these on a regular basis.


    Thanks for looking!
    Last edited by TentHunter; 05-16-2017 at 12:11 PM.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  2. #2
    Great idea on cooking and reheating
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  3. #3
    Senior Member NorCal Smoker's Avatar
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    Looks great. Thanks for sharing!
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  4. #4
    This is particularly true for breakfast items, since breakfast seems to be a ... If you want your smoked sausage patties to be spicier...everyone will love it.

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