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Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 211,829
    12-23-2018, 06:01 AM Go to last post
  2. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 9,101
    12-15-2018, 02:05 AM Go to last post
  3. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 50,272
    01-09-2017, 06:12 PM Go to last post
  4. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 115,890
    11-13-2016, 01:50 PM Go to last post
  5. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 12,546
    07-27-2015, 03:30 PM Go to last post
  6. Sticky Thread Sticky: Curing Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 13,154
    07-16-2015, 06:22 PM Go to last post
  7. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 10,393
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Dry Cure chamber project

    Started by TrickyDick, 04-11-2015 05:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,746
    05-22-2015, 08:49 AM Go to last post
  2. Kasseler Rippchen (Loin-Ham) for Easter Dinner

    Started by TentHunter, 04-09-2015 05:20 PM
    • Replies: 1
    • Views: 3,024
    04-10-2015, 04:46 AM Go to last post
  3. Homemade hot dogs

    Started by RickS, 05-15-2013 06:58 PM
    • Replies: 3
    • Views: 2,971
    02-23-2015, 10:14 AM Go to last post
  4. Appliance failure is stroke of good luck!

    Started by TrickyDick, 07-22-2013 01:11 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 5,246
    02-23-2015, 10:10 AM Go to last post
  5. 12.5 lb Ham - Shank Half

    Started by TentHunter, 02-01-2015 06:24 PM
    • Replies: 3
    • Views: 2,410
    02-02-2015, 09:36 PM Go to last post
  6. Pellets In My Bradley

    Started by nepas, 05-17-2013 05:42 AM
    • Replies: 3
    • Views: 4,353
    05-04-2014, 11:23 AM Go to last post
  7. Cured Pork Loin Ham for Holiday Dinner

    Started by TentHunter, 04-21-2014 03:36 PM
    • Replies: 4
    • Views: 2,046
    04-22-2014, 07:50 AM Go to last post
  8. Ham, Pastrami & Pepperoni Snack Sticks.

    Started by TentHunter, 03-24-2014 01:33 PM
    • Replies: 2
    • Views: 4,802
    03-24-2014, 04:03 PM Go to last post
  9. It's a bacony birthday....

    Started by alecksjaycubs, 12-13-2013 06:48 AM
    • Replies: 2
    • Views: 1,506
    12-19-2013, 09:06 PM Go to last post
  10. Pancetta Time In NC

    Started by ACW3, 06-14-2013 07:32 AM
    • Replies: 4
    • Views: 2,485
    09-19-2013, 10:18 PM Go to last post
  11. Newbie Question for bacon

    Started by Baldy52, 08-30-2013 09:49 PM
    • Replies: 8
    • Views: 4,255
    09-09-2013, 09:45 AM Go to last post
  12. hot dog!

    Started by TrickyDick, 07-14-2013 07:57 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 3,480
    07-17-2013, 11:38 AM Go to last post
  13. Canadian Bacon

    Started by Courser, 06-23-2013 06:20 PM
    • Replies: 3
    • Views: 2,091
    07-04-2013, 06:01 AM Go to last post
  14. First Sausage on the MAK

    Started by TrickyDick, 05-22-2013 07:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,994
    06-18-2013, 10:07 AM Go to last post
  15. Grinder & Stuffer Recommendations?

    Started by TrickyDick, 04-30-2013 09:12 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 14,404
    06-05-2013, 07:20 AM Go to last post
  16. Wild Boar Bacon question

    Started by TrickyDick, 05-20-2013 05:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,337
    05-28-2013, 11:20 AM Go to last post
  17. Buckboard Bacon and Canadian Bacon

    Started by Salmonsmoker, 05-18-2013 08:20 AM
    • Replies: 5
    • Views: 3,318
    05-19-2013, 08:21 PM Go to last post
  18. Thumbs up Hot Dog... Homemade!

    Started by TentHunter, 04-21-2013 10:21 PM
    • Replies: 6
    • Views: 3,137
    05-17-2013, 12:27 PM Go to last post

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