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Forum: Searching for the Cure

All things cured. Bacon, Sausage, etc.

» Sticky Threads
  1. Sticky Thread Sticky: Ham Brining 101 (and Bacon)

    Started by TentHunter, 12-19-2013 09:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 222,744
    12-23-2018, 06:01 AM Go to last post
  2. Sticky Thread Sticky: Sausage Recipes

    Started by TentHunter, 05-04-2013 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 11,294
    12-15-2018, 02:05 AM Go to last post
  3. Sticky Thread Sticky: How to: Smoke Sausage on a Pellet Grill/Smoker

    Started by TentHunter, 05-06-2013 08:21 AM
    • Replies: 9
    • Views: 55,063
    01-09-2017, 06:12 PM Go to last post
  4. Sticky Thread Sticky: Bacon - Dry-Rub Cure & Cold Smoke Method

    Started by FrozenTundra, 03-07-2013 09:46 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 120,671
    11-13-2016, 01:50 PM Go to last post
  5. Sticky Thread Sticky: Apple-Smoked Cider Mill Bacon

    Started by TentHunter, 04-21-2013 03:07 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 15,498
    07-27-2015, 03:30 PM Go to last post
  6. Sticky Thread Sticky: Curing Salt, Nitrites/Nitrates & Botulism

    Started by TentHunter, 05-05-2013 09:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 15,778
    07-16-2015, 06:22 PM Go to last post
  7. Sticky Thread Sticky: Sausage/Curing Information and Resources

    Started by Big Poppa, 10-18-2010 06:22 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 13,086
    05-05-2013, 08:40 AM Go to last post
» Normal Threads
  1. Thumbs up Hot Dog... Homemade!

    Started by TentHunter, 04-21-2013 10:21 PM
    • Replies: 6
    • Views: 3,377
    05-17-2013, 12:27 PM Go to last post
  2. Lightbulb Sausage Calculator - Spreadsheet

    Started by TentHunter, 05-15-2013 06:18 PM
    • Replies: 3
    • Views: 3,820
    05-15-2013, 09:16 PM Go to last post
  3. Hot-Smoked Italian Sausage

    Started by Ffvillager, 01-30-2013 02:27 PM
    • Replies: 5
    • Views: 6,793
    05-13-2013, 07:52 AM Go to last post
  4. Tangy Summer Sausage

    Started by MossyMO, 05-12-2013 05:22 PM
    • Replies: 3
    • Views: 38,093
    05-12-2013, 07:51 PM Go to last post
  5. Holiday Peperoni - DONE!

    Started by TentHunter, 12-17-2012 01:42 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,427
    05-10-2013, 02:11 AM Go to last post
  6. Holiday Gifts Packs - Sausage, Cheese Spread & Nuts

    Started by TentHunter, 12-11-2012 09:54 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,091
    05-10-2013, 01:36 AM Go to last post
  7. MAK Hot-Smoked Kielbasa

    Started by TentHunter, 04-05-2012 01:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,223
    05-08-2013, 03:15 PM Go to last post
  8. Sausage Question

    Started by scott6049, 04-26-2013 10:12 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,189
    05-04-2013, 01:00 PM Go to last post
  9. A Couple of Old School Picnic Hams

    Started by TentHunter, 01-01-2013 01:33 PM
    • Replies: 8
    • Views: 2,519
    04-16-2013, 08:44 AM Go to last post
  10. Bacon making with a unique flavor

    Started by MossyMO, 04-10-2013 06:52 PM
    • Replies: 7
    • Views: 2,751
    04-13-2013, 06:40 AM Go to last post
  11. Junior Beef Smokies in BBQ Sauce

    Started by TentHunter, 03-30-2013 10:29 PM
    • Replies: 1
    • Views: 1,468
    03-31-2013, 08:16 AM Go to last post
  12. Canadian Bacon

    Started by FrozenTundra, 03-11-2013 10:28 PM
    • Replies: 4
    • Views: 3,969
    03-18-2013, 08:00 PM Go to last post
  13. First Ham attempt on MAK

    Started by Tailback, 02-13-2013 05:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,227
    02-14-2013, 08:38 PM Go to last post
  14. Pastrami Log & Hot-Pepper-Cheese S.S.

    Started by TentHunter, 01-01-2013 12:50 PM
    • Replies: 5
    • Views: 2,253
    01-02-2013, 03:43 PM Go to last post
  15. Holiday Beef Summer Sausage - DONE!

    Started by TentHunter, 12-19-2012 12:11 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,137
    12-21-2012, 09:01 PM Go to last post
    • Replies: 3
    • Views: 15,036
    11-16-2012, 11:55 AM Go to last post
  16. Smoked Italian Sausage

    Started by TentHunter, 07-19-2012 07:54 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,353
    07-22-2012, 02:39 PM Go to last post

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