Ready to try some Dry Curing!
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Ready to try some Dry Curing!
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Thread: Ready to try some Dry Curing!

  1. #21
    Dick, I hate to see the meat wasted too, but I agree; better safe than sorry. Also even though this didn't work your first time out, I appreciate that you posted anyway, because we get them benefit of learning from it!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  2. #22
    Thanks for the encouragement Cliff! I'm planning to try again on Sunday. This time I think I am going to follow the explicit instructions on the T-SPX culture packaging instead of from the book, and do an air fermentation, not a water bath.

    Better safe than sorry for sure....

    Just awaiting the arrival of the bactoferm to begin.

    TD

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