Time for more Kielbasa on the MAK!
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Time for more Kielbasa on the MAK!
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Thread: Time for more Kielbasa on the MAK!

  1. #1

    Time for more Kielbasa on the MAK!

    I was out of smoked Kielbasa, so it was time to make another batch.


    This was a 5 lb batch loaded up on my sausage rack in the MAK 1 Star.



    I just let the MAK run in smoke mode (hickory smoke) until it hit an I.T. of 152.


    This gave me five 1lb rings.



    The MAK does such a great job with smoking sausage!
    Last edited by TentHunter; 08-18-2016 at 12:56 PM.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  2. #2
    Senior Member
    Join Date
    Dec 2014
    Location
    Northern Colorado
    Posts
    188
    Looks great, Cliff!

    Gotta try that...
    MAK 2 Star General #3001 w/Super Smoker Box
    Hasty-Bake Gourmet 256
    Oklahoma Joe 16" offset stick burner (90s vintage - gathering dust)
    Weber Go-Anywhere and Smokey Joe Charcoal (for camping)
    Former owner of: MAK 2 #1795, 27" Lynx gasser, 22.5" Weber Performer, 18" WSM, Smokin' Tex

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