Wet cured Bacon!
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Wet cured Bacon!
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Thread: Wet cured Bacon!

  1. #11
    Quote Originally Posted by hariandro001 View Post
    After day 3 my pan is full of the juice extracted. Do I dump it or flip n put it back?
    I think dumping that is the better option .

  2. #12
    Quote Originally Posted by sptucker View Post
    My first attempt at makin' bacon.

    Started with a 10lb belly, and 1 week later, this:





    Not shown is a big pile of cutoffs and slices that didn't make the grade but should make for some good bean seasonings, etc..

    Froze some, gave even more away.

    I will definitely be doing this again...

    wow!!! its really super delicious.. and im too going to try this definitely.

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