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  1. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 7,794
    Last Post: 05-08-2016 09:17 AM
    by TrickyDick  Go to last post
  2. Dry Brining?

    Started by wolverines, 03-16-2016 03:20 PM
    dry, performing, steaks, technique, tips
    • Replies: 4
    • Views: 2,334
    Last Post: 03-17-2016 07:44 PM
    by wolverines  Go to last post
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