Drum Smoking Big Poppa Smokers
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  1. Help with brisket

    Started by Arkangel86, 06-22-2016 10:36 AM
    brisket, flipped, hours, temp, thr
    • Replies: 9
    • Views: 2,242
    Last Post: 06-24-2016 12:26 PM
    by wolverines  Go to last post
  2. First "snack stick" cook

    Started by TrickyDick, 05-14-2016 08:12 AM
    bit, casings, hours, meat, sticks
    • Replies: 4
    • Views: 3,164
    Last Post: 05-15-2016 07:13 AM
    by TrickyDick  Go to last post
  3. Oxtail

    Started by NorCal Smoker, 04-30-2016 09:39 PM
    hours, jamaican, mixture, oxtail, stew
    • Replies: 4
    • Views: 2,295
    Last Post: 05-12-2016 02:41 PM
    by SmokinKat  Go to last post
  4. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 5,341
    Last Post: 05-08-2016 09:17 AM
    by TrickyDick  Go to last post
    • Replies: 1
    • Views: 4,167
    Last Post: 03-30-2016 06:58 AM
    by KyNola  Go to last post
  5. You cannot beat a MAK Smoker Prime Rib!

    Started by Big Poppa, 02-23-2016 06:57 AM
    2 Pages
    1 2
    ahhhh, base, beautiful, bps, check, coat, costco, crazy, cuckoo, double, found, good, hours, perfection, poppa, prime, racha, rib, seasoning, secret, set, shelf, smokers, steak, water
    • Replies: 11
    • Views: 5,687
    Last Post: 03-09-2016 01:44 PM
    by Goosehunter51  Go to last post
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