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  1. Grinding and stuffing tricks

    Started by TrickyDick, 02-09-2016 06:59 AM
    bread, heard, paper, sausage, towel
    • Replies: 7
    • Views: 5,629
    Last Post: 06-03-2017 04:31 AM
    by Chef Anjana  Go to last post

    Forum:
    Searching for the Cure

  2. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152°, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 4,951
    Last Post: 08-18-2016 09:18 PM
    by sptucker  Go to last post

    Forum:
    Searching for the Cure

  3. 20 lbs Venison Summer Sausage

    Started by TentHunter, 04-26-2016 05:22 PM
    adding, bath, bloom, chilling, chubs, dry, fat, fatty, fridge, ground, hours, lbs, meaty, mixed, overnight, put, racks, ready, sausage, summer, tang, trimmings, turn, venison, water
    • Replies: 5
    • Views: 8,385
    Last Post: 05-08-2016 09:17 AM
    by TrickyDick  Go to last post

    Forum:
    Searching for the Cure

  4. Smoked 'n Sous Vide Venison Summer Sausage

    Started by MossyMO, 03-16-2016 05:48 PM
    sausage, sous, summer, venison, vide
    • Replies: 2
    • Views: 2,789
    Last Post: 03-19-2016 09:36 AM
    by MossyMO  Go to last post

    Forum:
    Pelletsmoking.com Gallery

  5. Venison Ring Sausage

    Started by MossyMO, 02-28-2016 04:13 PM
    ring, sausage, smoke, smoker, style
    • Replies: 2
    • Views: 2,235
    Last Post: 03-01-2016 08:41 PM
    by NorCal Smoker  Go to last post

    Forum:
    Pelletsmoking.com Gallery

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