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  1. Time for more Kielbasa on the MAK!

    Started by TentHunter, 08-18-2016 12:43 PM
    152, batch, hickory, hit, i.t, kielbasa, loaded, mak, make, mode, rack, run, sausage, smoke, smoked, star, time
    • Replies: 1
    • Views: 3,621
    Last Post: 08-18-2016 09:18 PM
    by sptucker  Go to last post
  2. Any build their own cold smoke box?

    Started by rehab, 05-08-2016 10:27 AM
    box, build, cold, smoke, star
    • Replies: 1
    • Views: 1,148
    Last Post: 05-08-2016 10:42 AM
    by Salmonsmoker  Go to last post
  3. Smoked Steelhead for the first time

    Started by NorCal Smoker, 04-18-2016 08:27 PM
    fish, smoke, smoked, steelhead, time
    • Replies: 4
    • Views: 2,856
    Last Post: 04-19-2016 07:16 PM
    by NorCal Smoker  Go to last post
  4. Smoking Beef in Kansas

    Started by kskomodo04, 04-10-2016 05:02 PM
    beef, found, kansas, smoke, smoking
    • Replies: 0
    • Views: 1,186
    Last Post: 04-10-2016 05:02 PM
    by kskomodo04  Go to last post
    • Replies: 1
    • Views: 4,316
    Last Post: 03-30-2016 06:58 AM
    by KyNola  Go to last post
  5. Venison Ring Sausage

    Started by MossyMO, 02-28-2016 04:13 PM
    ring, sausage, smoke, smoker, style
    • Replies: 2
    • Views: 1,759
    Last Post: 03-01-2016 08:41 PM
    by NorCal Smoker  Go to last post
  6. Chicken & ABT's

    Started by M in MAK, 02-20-2013 02:05 PM
    2 Pages
    1 2
    bbq, chicken, mak, mak grill, smoke
    • Replies: 11
    • Views: 4,036
    Last Post: 02-21-2013 11:36 PM
    by cowdog  Go to last post

    Forum:
    MAK Central

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