MossyMO
New member
Bacon wrapped boneless skinless chicken thighs with green, red, and yellow peppers on FireWire kabob skewers.
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Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.
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As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.
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The kabobs had incredible flavor, this is a definite do again cook!
Thanks for looking!
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Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.
-----
As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.
-----
The kabobs had incredible flavor, this is a definite do again cook!
Thanks for looking!