MossyMO
New member
Cold smoked a couple of chuck eye steaks with mesquite for for about a half hour, then fired up the Vortex in the BGE setting up for indirect and direct cooking.
ABT's and lobster cooking indirect around the Vortex.
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Chuck eye steaks searing direct over the Vortex.
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Bacon wrapped ABT's seasoned with Tango Verde, lobster tails seasoned with Tastefully Simple Seafood & Fish seasoning and the mesquite smoked chuck eye steaks seasoned with Tatonka Dust and topped with Gorgonzola cheese crumbles.
Thanks for looking!
ABT's and lobster cooking indirect around the Vortex.
-----
Chuck eye steaks searing direct over the Vortex.
-----
Bacon wrapped ABT's seasoned with Tango Verde, lobster tails seasoned with Tastefully Simple Seafood & Fish seasoning and the mesquite smoked chuck eye steaks seasoned with Tatonka Dust and topped with Gorgonzola cheese crumbles.
Thanks for looking!
