hiennhan100
New member
...and it was perfect!
First up...overnight soak in an apple cider brine...
Rubbed up with canola oil and Rhana's turkey rub...
Cooked @ 325 degrees until the breast temp was 165...
Done! Let her rest for 30 minutes before carving...
Seriously juicy breast meat...
And the drumsticks rocked too...according to my Grandson...
All in all...the easiest (and juciest) bird I have done in years...thanks MAK!
First up...overnight soak in an apple cider brine...
Rubbed up with canola oil and Rhana's turkey rub...
Cooked @ 325 degrees until the breast temp was 165...
Done! Let her rest for 30 minutes before carving...
Seriously juicy breast meat...
And the drumsticks rocked too...according to my Grandson...
All in all...the easiest (and juciest) bird I have done in years...thanks MAK!