Grilled a couple steaks last night here in balmy MN!
No picture of the steaks, but here's the grill with a view of the snow in the background. You'll have to take my word that there were steaks inside.
While I lived in Colorado at 7400 feet, I was able to run the MAK for several hours at a -5F. It worked very well and that is when I decided to get a Wifi unit. I am loving the wifi! Stay warm, my friend.
I cook with my MAK quite routinely in frigid temps. Wifi is a MUST!
Did a low and slow brisket just yesterday, followed by baked beans at 350 for an hour. Although not as cold as MN yesterday, it was a balmy 8 degrees outside at the beginning and a blistering 18 degrees when I finished. My MAK never missed a beat.