Sous Vide Beef Short Ribs

[MossyMO]

Beef short ribs that were seasoned with Tatonka Dust and put in the Sous Vide for 72 hours at 135º.


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Here are the beef short ribs just out of the Sous Vide.


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Made up some bacon wrapped sweet mint pepper ABT's that were made up of Philadelphia cream cheese, bacon bits, pepper jack cheese and were seasoned with Tango Verde.


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Here are the stuffed sweet mint peppers pre-bacon wrap.


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Beef short ribs searing and ABT's cooking indirect courtesy of the Vortex.


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The beef short ribs after the sear.


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Beef short ribs, sweet mint pepper bacon wrapped ABT's, pasta salad and a Budweiser!


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The beef short ribs were unbelievably fork tender and full of excellent flavor, here is a close up so you can see how medium rare and tender they were after the 72 hours Sous Vide and searing!



Thanks for looking!

 

[NorCal Smoker]

Looks great MossyMO! Still haven't got the itch for sous vide yet, but I am sure the folks on this forum will get me there soon. I am definately going to have to get more creative on my ABT's though. Yours look great! Thanks for sharing.