Spares and Sides

[RickB]

A rack of Spares on the Mak with BP Sweet Money

Add some Happy Endings, brown sugar and agave syrup meat side down.

Baste with some Head Country sauce. Ribs done

Let's eat! Add some tater salad and hard boiled egg!

Enjoy!

 

[scooter]

Those look like back ribs and they look good Rick!

 

[Acill]

Plan do do up a couple racks myself tomorrow.

 

[Casey]

Lordy those ribs look good! I'm digging the egg, what did you sprinkle it with? Me and my girlfriend like to use Jallelujah when we make devilled eggs.

 

[Big Poppa]

Rick b is an artist

 

[NorCal Smoker]

Looks great as usual Rick! Just curious, do you always use a pan of water under your ribs (or is that not water)? I haven't tried that yet. Much more moisture in the air where you cook, so I am wondering if I am missing something on my cooks.

 

[MossyMO]

Excellent looking ribs Rick! Ribs are my downfall, I have made some good ones but I am not consistent... I am taking another crack at 3 racks tomorrow and changing my method a little...

 

[Big Poppa]

I got lucky yesterday and nailed first place ribs in Boulder City

 

[Salmonsmoker]

Atta boy BP!

 

[MossyMO]

I got lucky yesterday and nailed first place ribs in Boulder City

Congrats BP!