I had to make some burgers and sausages for a work BBQ. Ground up a couple of meticulously trimmed eye of round roasts with a couple pounds of bacon ends and pieces left from the last time I made bacon and this time, I mixed some DSSR into the meat mix before the second grind.
Had to try one! It was outstanding!
Then some pork and veal for Brats & Keilbasa, I'll spare you pics of running things through the grinder / stuffer and go to the end result.
Last Sunday I prepped some summer sausage, this was my first attempt and I can't for the life of me imagine why. The summer sausage is easy to stuff, easy to smoke, yummy to eat!
Final product after blooming, getting ready to go into vac seal bags for Xmas presents.
Thanks for looking!
Had to try one! It was outstanding!
Then some pork and veal for Brats & Keilbasa, I'll spare you pics of running things through the grinder / stuffer and go to the end result.
Last Sunday I prepped some summer sausage, this was my first attempt and I can't for the life of me imagine why. The summer sausage is easy to stuff, easy to smoke, yummy to eat!
Final product after blooming, getting ready to go into vac seal bags for Xmas presents.
Thanks for looking!