NorCal Smoker
Member
I know most like to spatchcock to cook evenly, but sometimes I like to cook a chicken whole so I can add flavor through the cavity.
Started with a whole fryer, carrots, celery, onion, and lemon:
Stuffed with the ingrediants and then seasoned with Plowboys Yardbird rub and Slap Yo Daddy's Chicken rug:
On the MAK 2 Star on smoke for 45 minutes:
While the chicken is smoking, prepping the potatoes and green beans. First the potatoes, with red onion, Annies EVOO, butter, BPS Desert Gold, and some bacon:
Next, some green beans, with yellow onion, Annies EVOO, butter, BPS Desert Gold, and some bacon:
After chicken is done smoking, raised the MAK up to 325-350°F. Added potatoes and green beans:
Potatoes and green beans already done. Chicken about ready to pull off the MAK:
Everything done:
All plated:
It was great! Thanks for looking!
Started with a whole fryer, carrots, celery, onion, and lemon:
Stuffed with the ingrediants and then seasoned with Plowboys Yardbird rub and Slap Yo Daddy's Chicken rug:
On the MAK 2 Star on smoke for 45 minutes:
While the chicken is smoking, prepping the potatoes and green beans. First the potatoes, with red onion, Annies EVOO, butter, BPS Desert Gold, and some bacon:
Next, some green beans, with yellow onion, Annies EVOO, butter, BPS Desert Gold, and some bacon:
After chicken is done smoking, raised the MAK up to 325-350°F. Added potatoes and green beans:
Potatoes and green beans already done. Chicken about ready to pull off the MAK:
Everything done:
All plated:
It was great! Thanks for looking!
