Recent content by airbornewilly

So I decided to pull the trigger and get the new 2012 MAK 2 Star. I have one of the older models (#280ish) and last week became the proud owner of #1080! Here are some pics of the first week of fun and yum!

Has anyone tried the charcoal flavored pellets on the MAK 2 STAR? I would ultimately like to use these for grilling steaks etc but want to know what type of temps to expect compared to oak or hickory. Thanks!