Recent content by BBQ Joe

Some of my golf buddies I decided to have a little comp at the club to see who could make the best baby backs. I went with Sparky's recipe and they turned out great. Won by a narrow margin. (won some side bet money) Also did some ABT's and they were gone before I could try one myself. Lots...

Recently at Costco I was checking out the meat department and they had briskets in the cryovac and they also had some that they had trimmed out. Which one is going to work better on my MAK? Thanks!

426 made it's arrival on Monday afternoon. I was out of town until Thursday night for work. Made it a very long week. Got home at 9 and looked for my camera for a 1/2 hour then got started. Finished at 11. 6 a.m. and time for seasoning. 7 and time for the ribs. 275 for 4 1/2 hours...

Hi Mak Daddy. I have a 2 star on the way and I am now looking at getting some accessories. Will 2 half upper grates fit, and will they work well in place of a full size. Just thought the added versatility might be nice. Thanks

Hi, I have narrowed it down to two smokers. Both the Memphis Pro and MAK Two Star General look great. I live in Minnesota and will use it at temperature as low as 40 degrees. No, I will not be bbqing in the winter. Too darn cold out for me. I plan to use it for everything from ribs and...