Recent content by cenote

So, i've been getting practice on my new smoker for the last few weeks, and ready to do a Beef brisket on it in two weeks for a gathering. The more I search here, the more I get confused with cooking times and temps. Have friends that smoke them at 225-235 and serve them rate off the grill...

Kept it simple tonight..couple if enchiladas smoked for 30 than cooked at 400 for 20 :)

Wife having a girls night out, means more smoked food for me :) nice little 3# breast, smoked for 1.25 hrs, now cooking for an hr out 280.

Just purchased the Green Mountain Danial Boone and wife wants to know after only three days, what took me so long. Been looking at them for two yrs, and finally decided after working the last 6 weekends of overtime, I am treating myself to one :) Look forward to trying some recipes on here...

6 hrs...OMG goodness, 2 racks of beef, one rack of pork, never had so much meat fall off bone good. Can't wait till wed, chix night :) Sent from my DROID