Recent content by chrisbax

Hi Guys Did my first bunch of ribs on my MAK 1 and they weren't that good. I am sure it was operator error so I need some help. Here's how I did them: Trimmed off membrane, light salting for an hour in fridge, then applied mustard and rub (sweet money). On the grill at 225' for 2.5 hours, meat...

Hi Gang I'm a new owner of a MAK 1 Star. Interested in members input on the best blend for the following cooks: 1. Ribs 2. Chicken 3. Pulled Pork 4. Brisket I see some guys using blends (for example) of 60% maple and 40% apple for ribs, but a different blend for other meats. Any experience...