Recent content by dconder1

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    Question about reheating.

    Hello all. Just need some advice and opinions on reheating. I am smoking about 25 pounds of brisket and 20 pounds of pork butt for the 4th. The brisket will all be chopped and the pork all pulled. What is the best way to heat this amount of meat up for Wednesday afternoon eating. It will...
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    My name is Douglas and I'm a pellet smoker.

    Greetings all. I have been a lurker for a month or so and I love this site. I have only been smoking for a couple of years but have so much fun at it. I started with a couple of electric MasterBuilt smokers but just got my first wood pellet a couple months ago. A Traeger Lil Tex Elite. I do...
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