Recent content by Deb

I'm behind this year and am sitting here with cookbooks, magazines ,a grocery list and menu started and it's just not all coming together :eek: I want to do some different stuff ....... what are you cooking? and I'm not just talking about the turkey - spill it all please.... I need...

Well, I thought it was game day........... figured I'd be nice and do a little game day snack for my husband...... Pats bye week, oh well........ gonna do it anyway because it's what I want for lunch ;) some cream cheese on the counter to soften.... then mixed up some pretzel dough ...

I have been meaning to make this for awhile, I have never had it before so I looked at a bunch of recipes and came up with this..... the players...... some chicken thighs, drums & wings..... bacon ends, chicken stock, FT , red pepper, onion , garlic, tomato sauce, peas, cumin, mexican oregano...

It's fall , it's time for winter squash.... so yesterday I grabbed some precut butternut squash, tossed with some olive oil, salt & pepper. Had the weber kettle already going so put it in there with some apple pellets. mashed some of the squash up, mixed with some cream, some pasta water...

kristen's fault - I have been thinking about pizza this week..... on Sunday I smoked some cheese - cheddar, mozzarella, fresh mozzarella & montery jack with a little oak & apple early this morning i mixed up a dough and then baked it tonight dough with a little regular mozz, smoked mozz...

cut up some apples, a couple glugs of cider, brown sugar, cinnamon, and butter into a 8x8 pan apples onto the MAK til cooked down and the syrup starting to thicken, a few minutes before pullling I took some pumpkin bread I made yesterday and grilled it on the MAK griddle all done :)...

Stuffed pumpkin It's definitely fall today.... yesterday we had sun part of the day and mid 70s, today it was 40 when I got up and only 50 and wet now (glad I kayaked yesterday :) ) So time for some fall food !! started out by putting some crumbled garlic and cheese sausage in the MAK...

post your oops pictures here.......I dare you...... you know you have them:p I'll start so much for the mike's hot honey pumpkin seed experiment

needed something quick for dinner... need to get back to my desk.......... I have leftover homemade oatmeal bread and some of the pot roast from the other day......so..... couple slices of bread, cheddar cheese - some of the pot roast dinner with a little of the gravy for au jus

comfort food continued.... couple chicken breasts, butterflied them , coated with seasoned flour, egg, seasoned panko with parmesan. got the griddle hot and into the MAK made a quick marinara, cooked some pasta, little smoked mozz on the chicken dinner......

had a craving for comfort food, wanted gravy and mashed potatoes, chuck roast was on sale.....so I bought a chuck roast and a soup bone.... salt & pepper on the roast and soup bone. soup bone in a pan with carrots, onions, shallot, garlic. Into the MAK on smoke for about an hour. I took the...

was watching DDD the other night and Guy was at a diner in Baltimore. one of the dishes was spanakopita, I have never had it so I decided to make some. looked at a few recipes and took what I liked from each. started with some shallots & garlic in some olive oil, added some spinach, then...

Been a busy weekend, yesterday had stuff that needed to be done in the morning, knew I had to kayak today. So needed to think ahead to tonight's dinner, needed something that was going to be quick.... yesterday was cool so it seemed like a good day to make some pasta sauce.... ribs - ahhh, I...

Carrots, eggplant, red pepper, green pepper & some zucchini onto the MAK, both the veggies and the skinless chicken drums sprinkled with herbs, a little drizzle of olive oil on the veggies on smoke for a bit, up to 350 for until the veggies were softened some, chicken went into the pan and...

Thyme, parsley, rosemary, shallots, desert gold , olive oil rubbed into some pork chops. Par cooked baby potatoes rolled in olive oil and desert gold. Onto the MAK along with some cherry tomatoes tossed in olive oil, salt & pepper when the potatoes came off they were tossed in a dressing...