Recent content by delsurf

My daughter dips just about everything she eats in Ranch dressing. Last night as I was doing some "over the weekend cooking adventures"; I thought about this. Have any of you gone down this road? She will try new things but if it can be based on something else she already knows it is so much...

I am going to smoking a turkey for the wife's family in a couple days. I am going to brine my turkey that will be freshly killed tomorrow at a local turkey farm. The brine is going to be H2o, honey, kosher salt, fresh thyme and some tri-colored peppercorns. 24 hours in a cooler with ice...

Has anyone ever seen or used the cold smoker box that can be added to a Traeger grill? I was talking to one of the local dealers and mentioned a cold smoker to do cheese and he said he had one that Traeger used to make when they were made in the US. I have never seen one or even heard about...

I have been wanting to try some goat also known as cabrito (young goat). I have a leg in the freezer that I am going to do this weekend. Just wondering if anyone has suggestions or tips. Thanks

I was going to do one this afternoon. Any suggestions? If not I will just throw it on but would prefer something a little different. Thanks delsurf

I just did my first apple pie on my Traeger. Later I will be doing so Korean short ribs. Tomarrow I will be doing some wings (have't decided what flavor) and some smoked bacon wrapped chicken livers. Maybe I will post those pics too. Enjoy delsurf71

Hey all, I love my Traeger grill. I am looking forward to info from this site and hope to pass it along.