Recent content by fishingbouchman

Thanks you guys and gals. I have Been a pain in the rear with an order and Kristen has been a huge help. Love bp. Best customer service.

First packer and maybe my 2nd or 3rd butt. Hurry and get them trimmed, rubbed, and on the Mak in less than 30 min. Have to leave to my 6 year old's soccer game. She is kicking some rear. pretty proud dad watching her beat up on those other kids. Added a foil bath of apple juice...

Do love the tritip. at around 150 so foil time. Little onion and a splash of beer for the meat but I get the rest. while it is cooking lets get some rings going. Sliced some Walla Walla and let them sit in some milk. didn't have butter milk so next best thing. Looking good. time...

Figured it was time to give one a shot. Walking through Costco picking up a few things for a camping trip this weekend and thought a brisket sounded good. Little guy 4.5 lbs. trimmed. I can never make up my mind. so another 50/50 cook. BPDSSR on 1/2 (wife fav for steak), and the other...

Thanks big pappa. Wife loves, loves it on a steak. No father day contest?

Mother-n-law found this one sale and asked can you cook this. OK lets give it a go piled like cordwood Was very good.

Don't remember time (went off of color) but guessing 2hrs in I foiled. Added something the wife found. Balsamic, soy, garlic, and think there might have been a few other items. while that gets happy lets make some buns looking good

wanted steak again. a little cold smoke love them grill grates I was still eating. Wife's plate. Guess she liked it??

sounded good mixed cream cheese, some smoked cheese, jalapenos, and bacon toasted some planko and added taco seasoning stuffed chicken and rolled in planko had some extra room You are asking yourself where did the pig candy go. Two hungry kids. Not a bad meal.

Scared to pull out the brisket so figured I could practice on the Tri-tip. Thanks Muebe for some pointers. going basic just salt and pepper. no need to let pellets go to waste the trisket is in there somewhere. see fl time and here ya go that doesn't look dried out a little...

a little late as his b-day was in Feb. He was sick, I got sick, vacations, work, .... but we finally got to it. need something while I wait I do them different than most back to the ribs A birthday we need something special Trappist Westvleteren 12 (XII). called the beer...

a beautiful day in SW Washington <a href="http://s1354.photobucket.com/user/fishingbouchman/media/burger%20may%202013/null_zpsc5ce6543.jpg.html" target="_blank"><img src="http://i1354.photobucket.com/albums/q697/fishingbouchman/burger%20may%202013/null_zpsc5ce6543.jpg" border="0" alt=" photo...

First try at some beef ribs. Wasn't sure how they would turn out so better have a backup. Time for a little foil looking good Beef ribs turned out pretty good. Not like the pork but ok. Need to work on my timing a bit or temp or ???? as the bb were a little over done.

Went to cook some jerkey and the mak would not ignite :( Igniter went out. Called and mak has one on the way. Another very happy customer. Love the mak and all that comes with it.

Boy wanted pizza for lunch. Left over taco meat from night before. Not on the smoker but still good. Taco Pizza was goooooooodddddd.