Here it is, first go at it and I believe it was a success. Injected with butter mixed with Siracha. Rub was a combination of Little Louie's Seasoned Garlic Salt and BPS's Cuckoo Racha Spicy Chili Dust. Put on MAK at 8 pm with temp at 225 degrees. Kept temp at 225 and pulled at 12 pm the...
Yummy in my tummy, two USDA Prime Tips straight out of the fridge, Applied Rub, then straight on the MAK set on smoke. Smoked until internal temp got to 105, about 1.5 hours.
Turned up to 240 until internal temp of 155, an addition 1.5 to 2 hours. Pulled, tented with foil and rested about...
Started yesterday with injection at around 8 pm. 32 oz. beef broth, 1/4 cup BPS Money Seasoning, five minced garlic cloves and a little bit of Pepper. Put in sauce pan and warmed while stirring to dissolve the seasoning in the broth. Then waited until it cooled to room temp and injected the...
I am looking at upgrading from my Traeger Texas Pro with its 884 sq. in. Of grilling surface and was looking at the Yoder 640S, but the Mak 2 Star is starting to look interesting. Why should I go with a Mak 2 Star General when the cooking surface is much smaller and the price is much much...