Recent content by gwapogorilla

Ingredients in plastic tub stuffed into 5 1/2" fibrous casings (old picture) smoked with hickory meat while slicing 4 weeks worth of sammies for lunch My recipe 13 lbs. 5.28 oz. ground beef (80/20) 3 lbs. 5.28 oz. Ground pork butt roast 1.5 lbs. high temp cheese 1 cup brown sugar 1/3 cup...

I would like to wish all members a very Merry Christmas to them and their families. I hope all experience the Blessed joy of the season and all arrive safely to their destinations!:o I would also like to send a special "thank you" to Big Poppa for hosting such a fantastic site. :o I have only...

Hey gang. I'm doing some research before I get my pellet grill. I got some questions answered by RickB concerning why Oak is infused into pellets. (Thank you again Rick). Now, I have questions for users of 100% flavor wood pellets. Does your grill still get hot enough to sear burgers and...

My homemade "pro smoker" 22 years old and still going! I use a smoke daddy to make smoke rather than the electric burner my smoke daddy, I love this thing! loin in the smoker yum

Hey all!:p This is my first post, as I am new to the forum. Anyways, I am planning on getting my YS640 in a few months and doing a little research into pellets. And, I must admit, I am a bit confused.:confused: I see most people like to use oak pellets as they give out more heat. But, in all...

Hi all, new to this site, and a transplant from the "other" pellet cooker forum. I liked the site, just not the administrator.:p So, here I am. I do not have a pellet grill as of yet, but come March I plan on getting a Yoder YS640. I do like to cook, and I have been processing my own meats and...