Recent content by KJRsmoker

I just ordered the Flame Zone from BPS for my 2 Star. I hope it lives up to the hype.

Smoked 4 pork butts from Costco on my 2 Star yesterday. Tried a new method that I read somewhere. Cooked at 225 F for 3 hours, raised temp to 325 F until internal temp of 165 F. Double foiled then cooked until internal temp of 195 F. FTC for 3 hours then pulled and vacuum sealed. Took about...

I live in northern Illinois and recently bought a MAK 2-Star. I previously used a Masterbuilt electric smoker I bought on QVC. Quite the upgrade from that to the MAK. Did about 3 years of research before I finally pulled the trigger and plunked down the $$$ for the MAK. So far, very happy...