Recent content by LarryF

I turn 49 on Sunday. I Forgot. So now I am getting inundated with questions. "What do you want?". So I thought about it and the only thing I could come up with is a good knife. I am looking for something that I can trim brisket and pork shoulder easily. The knives that I have are pretty...

Didn't cook this on my Traeger because it can't get hot enough. Cranked up my gas grill as high as it could go. Brushed with olive oil and "Little Louis" and some pepper. A little potato salad and watermellon for desert. Great meal. Hope everyone is having a good time. Peace! Sent from my...

I have been doing a lot of ribs Sparky style lately. I am in the middle of a pulled pork cook. I like the way the Sparky ribs finish when I take them out of the foil and put them back on directly for 30 min at the end. I have put some liquid into the foil on my pork. Does it make sense to...

So my Son's band got invited to play at a block party/house warming gig. He told the host that "my Dad makes the best pulled pork". Long story short I was asked to bring some. It is Friday night. I couldn't take Friday of due to vacation situation so I am making it tonight. My boss let me...

Cooked four racks of ribs today. That's two batches at 3.5 hours each Sparky style on my Traeger jr. Each rack had different BP seasoning on it. Money, LLw p, Bovine bold, Jamaican jerk. I cut up the racks and headed out to friends and family to see which was the best. I had a note pad with...

I did a 10 LB beef brisket today. I injected and rubbed it the night before. Set it to smoke for two hours and then bumped up to 250. When it hit 140 IT(around 4 hours) I double foiled it until it hit 200. I pulled it and wrapped in towels per the BP method. It has a nice smoke ring. It...

Took tomorrow off. Going to do a pulled pork. I injected 15 lbs of shoulder with "Kosmo's". Brining in: 4 cups coffee 4 cups apple cider vinegar 2 onions diced. Will be bringing in some on Tuesday. More posts soon Sent from my ADR6400L using Tapatalk 2

Did two racks Sparky style. One with little louis w pepper. One with bovine bold by plowboys. That and some grilled asparigus. Made for an excellent Sunday dinner. Sent from my ADR6400L using Tapatalk 2

Went fishing with my Dad in Vancouver BC for Salmon. Decided to smoke some. Yumm! Sent from my ADR6400L using Tapatalk 2

Hey guys. Haven't been posting in awhile. I said I was going to buy a MAK when I got my tax returns. Well I bought my 15 year old son a car that wound up costing me twice what I paid when it broke down. That was my MAK money. Next year. Stuck with my Treager for another year. Still, have...

Had the main gig at moms last night. Today I am cooking a 13 lb bird. I rubbed ir with olive oil and then Plowboys yardbird rub. Sitting on a bed of celery, onion, carrots, and chicken stock. Cooking at 275 with apple wood. It barely fit in my little Traeger. Sent from my ADR6400L using...

The main gig is over at my Mom's. Now I can experiment. Maybe next year I will bring over a smoked turkey. Didn't brine. Plan on smoking it at 275. Putting Plowboys yardbird rub and butter under the skin. Post pictures tomorrow. Should I baste?

After my way lean round last week I decided to try a fatty Chuck this week. I wanted to inject it, but my cheap syringe had no vacume pressure. There were no replacements available at Safeway at midnight. So I turned my injection into a marinade. Sent from my ADR6400L using Tapatalk

I am doing a cook today where after a couple of hours I am going boat and foil my roast. My question is if there is any reason to leave it on my smoker at that point. It's not getting any smoke. Why not just finish it in the oven?

Picked up a "round roast" from the store today. Its pretty lean. Don't really know what to do with it. I stabbed some holes on it and put a jar of marinated garlic I got from a local Greek place on it. Hopefully inspiration will hit me tomorrow. Or "please help". Lol. Sent from my...