I have cooked pizzas from Costco and Walmart that turned out OK. Tonight I tried my first Papa Murphy's pizza and the bottom burnt. I cooked the pizza at 425 and removed it from the sheet after 5 minutes. At the 11 minute mark I pulled the pizza from the grill and the bottom was burnt. I also...
I have posted before, but I will recap my background. I got the 2 star about 2 weeks ago. I had issues with ash buildup using gourmet bbq pellets. I vacuumed the grill out and then did a chuck roast. Today I changed out the "blend" pellets for hickory and cooked ribeye on the high setting. I did...
I am very interested in getting a frog mat for my 2 star. However, I was not sure if I would want one that would cover the entire grilling surface. Are there situations where someone would want to cook some items on the normal grates and other items on the frog mat at the same time?
I was wondering if anyone has put any shelving/storage units underneath the 2 star. I will be keeping my pellets in the garage and would like something to hold all of the accessories I have for the 2 star. Any recommendations on what to get/build?
I have had my Mak 2 Star for one week now. I have cooked on it a total of three times (pizza, salmon, and chicken). Each of the cooks were less than 2 hours and set at temperatures in the range of 400-425. This morning when I turned it on, it had trouble igniting the pellets. The fire pot was...