Recent content by riflepit

Good day from Wyoming. I am going sheep hunting in two weeks and I am going to smoke up some brisket, pork chops and whatever else sounds good. We are going to be in the back country for 10 days or so. Since we are going to be horse back without coolers or ice, will the smoked meat last for...

Howdy from Wyoming, I have always been a camp cook and outdoor type person. About 6 months ago I bought a Lil Tex Trager and have been learning to use. So far everything has been great. I recently bought the bigger size from a frined whose wife doesn't like the meat (go figure). My new one...