Recent content by Russ203

Need to know what caused this problem. I fired up my MAK 2 star with the flame zone covered and was roasting a chicken . Setpoint at 325 and after an hour chicken was cooking a little too fast so I drop temp down to 295. A half hour later yellowish/white smoke began to billow out of the 2...

Just heard from UPS and my new MAK will be here in a few days but we ran into a problem. The UPS trusk needed is a TT unit that won't fit around the curves on my dead end road so I will meet him and will take delivery to my pickup (no problem there). Can anyone tell me how many packages are on...

Hello, My name is Russ and I am in the learning stages of pellet grilling. I am from NH and have not seen many up this way. I saw one cooking a few weeks ago at store and thought if only it would work as a grill as well because I grill dinner about 5 nights a week. Then I read some posts here...