Started with this...
Added croutons and chicken stock to make a stuffing
Here is where we get crazy...
Smoked at 225 for an hour
Cooled down..did a flour .. egg and panko mix and fried for 3 mins
Best Wings I have ever had!!! Mrs agreed with me too!! 8)
Started like this..
Browned and drained some ground beef..added garlic and chopped shallots.
Chili seasoning, diced tomatoes and a really big splash of red wine...
Smoked for 2 hrs and bumped to 350 to reduce..Chilli is done..
Layer like this ..
Bake at 450 till you get this...
And this cheesy...
Wanted some heat tonight.. Started like this..
Marinated for an hour...
Smoke for 30 mins and bump to 35o till done..
Ground up some cumin and added to the peppers and onions with some paprika
Meat is done.. lets build this...
Some refried beans .. peppers and onions.. meat and Habanero Cheese...
Im not a huge football fan but my good friend Sparky is.. here is a rib cook for his 49'rs!!
Started like this..
Smoked for 3 hours..time for some foil love.
In the meantime.. made some spicy maple bacon glaze..
some well dome bacon diced up in the magic bullet added in..Reducing
Waiting for the...
So one thing I have never tied to cook on my Mak is Pork Chops. Why.. I dunno.. After this I will be dong many more!!
Started with this..
Soaked for a couple hours.
Rubbed with some goodness my friend Sparky sent me..
This may seem odd to some of you but trust me!
Inspired by a regional Quebec dish Poutine that consists of french fries cheese curds and gravy..It is damn good!
I had no curds so I swapped with shredded mozzarella and added some smoked chicken.
Seasoned the meat like this..
Keep the beer from...
BP I hope this ok.. My wife and I are hosting a fundraiser for Sick Kids Hospital in Toronto. Anyone that would or could make a donation there is a link here..
www.facebook.com/events/313126588796437/?suggestsessionid=9013600761357261487"]
Thanks!!
Started with some butter, garlic and saffron marinated lobster tails.
Money Rubbed Rib Eye.. Reverse seared..
Bumped to 400.. tails and steak on.
Served with butter smashed taters and garlic fried brussel sprouts with garlic butter to dip
I got a hug and a kiss for this one!!
Happy New Years...
Easy but damn good!!!!
Started with this..
Added this to the meat
Made some thin patties.. on the Mak at 375..in the meantime fried some onions
Patties are done..
On to marble rye with the Edam and Smoked Gouda, topped with the onions and a slice of Prosuito..
Back on to melt the cheese and...
Hmm.. what can we do.. Oh I know!!
Take this
Chop up the leftover honey ham...
Start the sauce with a roux..
All mixed together
Some herb bread mixed with beer
Lets see how this works out..
Rubbed some nice steaks
Reverse seared and resting...
Flour egg and panko
Shrooms red wine garlic and beef stock.. gonna reduce
Stuffed Chicken
Stuffed some 1/4's with feta spinach and sundried tomatoes...
Smoked for 30 mins and bumped to 325 for an hour
Resting
Plated up goodness...
So I had me an idea for tonights dinner.. sweet and heat. So I got me this...
Started cooking at 325 like this..
Bacon done
While the chicken continues to cook for another 30 mins... Magic Bullet for the bacon
Spanish style Stew
So I got these together..
Rendered the fat out of the bacon
Seasoned the beef
Smoke the beef in the bacon fat for 45 mins
In the meantime.. sweated some peppers and onions
Planko Crusted Chicken Cordon Blue
Got me some of these..
Pounded the breasts flat
Some ham, swiss and seasoning..
Egg dipped and rolled in Planko crumbs..