Recent content by Silver Rhino

Yesterday I used my Pit Boss 820 for the first time.....results were actually very good except for the bark. Here is what I put on and how: 4.25 # pork loin & 2 # beef tri tip temperature set at ..... 200 F P6 Outdoor temp ...... 50 F Cooked the beef to 160 and then wrapped in foil and cooked...

I am brand new to the Pellet Smokers ...... Used mine for the first time yesterday so I am at the beginning of the Learning Curve!