OK - So I'm on this Caribbean kick lately, and I love Jamaican Jerk. I got a fantastic jerk marinade and I've found a source which will soon have pimento wood pellets. But they are probably going to be expensive. Then I'm browsing amazon and I see whole allspice is not horrible in bulk. And...
neighbor of mine cut down a Hackberry tree. old timer said to save the wood cause its great for meat smoking. is that true? anyone have experience smoking with hackberry wood?
thanks