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  1. Diverreb

    3rd Brisket... This time Texas Style...

    10 hours in and an internal temp of 163. Cooking low & slow without wrapping in foil. 225 Smoke Temp.... Looong stall, likely due to my injecting the meat. Hopefully be ready in a few hours... Was a Flat with a trim weight of about 7 Lbs. Just a salt, pepper and bron sugar rub. Injected...
  2. Diverreb

    New To Smokers

    My name is Richie and I live in Dover, DE. Recently picked up a Yoder YS 480. Looking forward to figuring out what works and what doesn't. Mixed results so far. Need a lot more practice. :) Richie
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