First packer and maybe my 2nd or 3rd butt. Hurry and get them trimmed, rubbed, and on the Mak in less than 30 min. Have to leave to my 6 year old's soccer game. She is kicking some rear. pretty proud dad watching her beat up on those other kids.
Added a foil bath of apple juice...
Do love the tritip.
at around 150 so foil time. Little onion and a splash of beer for the meat but I get the rest.
while it is cooking lets get some rings going. Sliced some Walla Walla and let them sit in some milk. didn't have butter milk so next best thing.
Looking good. time...
Figured it was time to give one a shot. Walking through Costco picking up a few things for a camping trip this weekend and thought a brisket sounded good. Little guy 4.5 lbs. trimmed.
I can never make up my mind. so another 50/50 cook. BPDSSR on 1/2 (wife fav for steak), and the other...
Don't remember time (went off of color) but guessing 2hrs in I foiled. Added something the wife found. Balsamic, soy, garlic, and think there might have been a few other items.
while that gets happy lets make some buns
mixed cream cheese, some smoked cheese, jalapenos, and bacon
toasted some planko and added taco seasoning
stuffed chicken and rolled in planko
had some extra room
You are asking yourself where did the pig candy go. Two hungry kids.
Not a bad meal.
Scared to pull out the brisket so figured I could practice on the Tri-tip. Thanks Muebe for some pointers.
going basic just salt and pepper.
no need to let pellets go to waste
the trisket is in there somewhere.
and here ya go
that doesn't look dried out
a little late as his b-day was in Feb. He was sick, I got sick, vacations, work, .... but we finally got to it.
need something while I wait
I do them different than most
back to the ribs
A birthday we need something special
Trappist Westvleteren 12 (XII). called the beer...
a beautiful day in SW Washington
<a href="http://s1354.photobucket.com/user/fishingbouchman/media/burger%20may%202013/null_zpsc5ce6543.jpg.html" target="_blank"><img src="http://i1354.photobucket.com/albums/q697/fishingbouchman/burger%20may%202013/null_zpsc5ce6543.jpg" border="0" alt=" photo...
First try at some beef ribs. Wasn't sure how they would turn out so better have a backup.
Time for a little foil
Beef ribs turned out pretty good. Not like the pork but ok.
Need to work on my timing a bit or temp or ???? as the bb were a little over done.
First batch was pretty good. Better stock up before the weather gets too hot.
Wife said no more food. we have too much at home and need to start working on eating what we have. Didn't listen very well. to the store and came back with.
was looking for something to eat and ran...
Well they were going to be but he got sick so guess they are for me now.
Cut into 1/2's will more like 1/3rds. The smaller one got the red stuff with the spicy rub.
Building a new place and living with the mother-n-law. No place for the smoker and it rains a lot in the North West...
Flank steak. Went like this.
In the fridge to rest a bit. but I am hungry now so time for a little snack.
smoked some cheese a couple weeks back. 1/19 to be exact. smoked a butt a few weeks back and had some left overs. Nachos.
that looks better
Started with some chicken.
Chicken rubbed with....
Then I wanted to try my hand at some pulled pork. First attempt was not the best. So lets try it again. seemed like a good deal.
this is going to take too long I need something sooner. Another 2nd...
Wanted some red meat. So while I was filling up the truck the wife ran into the store and found some tbones on sell for 1/2 price. So T-bone it is.
figured I try them different ways. each got a dusting of seasoned garlic salt.
this one got double secret steak rub
and this one got...