it really depends on how much surface area you need to cook. I think grill grates are fine with pellet cookers I would see if covering haldf the grill will get you what you want when you cover the entire surface you are affecting the airflow
SO we have grand plans for this forum....then covid hit and we are just buried...Im going to try to post a little and try to keep up with the spammers!
Let me start by asking if you still have to use photobucket to post pics? its been so long!
just some simple rack of lamb with Big Poppa Smokers Sweet Money and BBS Cuckoo Racha for some heat. Smoke until 130 on the top shelf. Raise heat to grill and put the lamb in the warming box until the grill hits high and sear away until the internal temp hits 140
So I got my new 2 star! I cannot say that I fell back in love with it because I never fell out of love. It reminds me why I love this company and it's products so much. So many companies get a product done and then stop. MAK continues to evolve and push the envelope in outdoor cooking....they...
It was a long season so I may milk the results. Big Poppa Smokers cooked 25 KCBS Contests; We finished 3rd overall, 17th chicken, 18th #Smithfield Ribs, 8th Pork and 7th #SRF Brisket. We cooked in 8 states and had 10 Grand Championships, 4 Reserve Grands. 15 category firsts. We earned 2 180's...
We are super happy to gotten Grand Champion at the 75 team Dana Point Championship. We had 11th chicken 5th Ribs 2nd Pork and fourth Brisket This was our 10th grand of the season and we got a 705.12..our seventh 700+ in 20 comps.
Ok the last two weeks we GC's in Grand Junction Colorado (got GC all three times we cooked it) and then this weekend travelled to Denison Iowa and nabbed another GC. We have 17 cooks; 9 Grand Championships, 3 Reserve Grands, 6 scores of 700+ 2 180's