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    Italian gravy

    This should be very traditional with sausage hot and sweet, Braciole, pork chops, meatballs, tomatoes slow roasted to add depth of flavor anything else you can think of. Good luck.:rolleyes:
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    New traeger texas man Murrells Inlet SC

    Hello there I've been smoking foods for twenty years and love it. Always been a pit man till I cooked on a friends pellet smoker and fell in love. So much easier and just as much fun. Present from my wife for Christmas Yahoooooo cook on it 3-4 Times a week I've modified it with cast iron grates...
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