Used to be the way I cooked burgers was to crank up the gas burner, throw on some frozen patty’s, and flip em til they are dry.
I’m thinking this technique is unsatisfactory on a 2 star.
So how do you do burgers? Upper or lower grate? Flame zone covers on or off? To sear or not to sear? Do you...
Doin my first (2) pork butts for a family feed on Saturday. Due to weather I plan on doin the cook on Friday.
So what do you do in a similar situation?
I’ve heard from towels and coolers to let it sit on the counter after reaching 203.
Cool to what temp
Pull it Friday or wait till...
Just assembled 2 Star #3949
While unpacking I found the fire pot pin in the bottom of the box.
When I reinstalled it I found it very loose. It’s not going to fall out but I was wondering if this was correct.
My 2 Star General should be arriving soon and I’d like some input on what to cook first.
I know I can grill or smoke on it and since I’ve never run a smoker I’d like to try smokin first.
So what’s easy?
I could use a little confidence boost to start things up.
I have some rubs from Big Poppas...
Took advantage of the Memorial Day sale and ordered a 2 Star General. Now I find out that I have a bunch of poppa points. Sweet! So what do you think is the best bang for the buck (or points).
I’m new to pellets and smoking in general. I can’t imagine at this point of doing more than 1 brisket...
Hi all I’m Mike
I’m new to pellets. New to posting. Newly retired. And have a new 2 star arriving soon.
One of my retirement goals is to learn how to cook. My boys are very good with their grills and smokers. I on the other hand over cook everything on my soon to be retired genesis.