Search results

Looking to buy a leave in, which do you all recommend? I check the BP site and couldn't find any. I know he used to have a maverick of some kind. Any recommendations are appreciated. Thanks. Sent from my iPhone using Tapatalk

Got a question. When I get my St. Louis ribs one rib out of 3 from Costco usually has a strip of bone or something connecting several of the rib bones. Wife hates it. Any ideas? Sent from my iPhone using Tapatalk - now Free

IMG_5073.jpeg Sent from my iPhone using Tapatalk - now Free

Sweet deal on rubs BP. I haven't tried the simply ones yet. I'll be getting my order in if the wife ok's it lol. I'll tell her she can have the shirt. If u can share...... Which ones do u put together with yours. Sent from my iPhone using Tapatalk - now Free

Little Meal I put together. First time I did St. Louis style and I think I like them better. These were great. Little on the tender side, like the bones were falling out while cutting them up. I like them a bit firmer but still good. 275 no foil for 2 hrs, then 2hr 20min in foul with love and...

I've cooked a few on my smoker now. 3 rounds to be exact. Just got done with some. Was wondering what to do with the piece of meat that the grain goes longways on the rib rack. It's good meat but it interferes cause the grain is opposite? Anybody have a good way to deal with this other than...

Anyone cooked these before? How you do them?

Has anyone tried this leave in thermometer? Looks like a beauty made by the folks that make the thermapen. Thinking of getting it but would like to know if y'all have used it. Thanks.

Think I'm gonna try my pork butt

Anyone know how to make baked beans in their smoker and want to share a recipe???

These are my first attempt at a pellet smoker other than the bacon last night. Hope they look ok. Tasted dang good. Still waiting for my BPS rubs I ordered though. May have been better with those. Picked up a rib rub at Costco that they use it says. Thanks do comments. Honest is best. Thank u.

Anybody have a particular thermometer they like to use. I need to buy a good one. Recommendations?

Had to share this with you all. First bag off pellets. How nice huh? Hope y'all get a laugh at least.

What might I need to do after assembly to have my grill ready to cook? Any suggestions?