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I just received mine today and I love it. Makes cleaning the grill super easy and keeps me a lot cleaner throughout the process. I definitely recommend it to anybody with a Memphis: https://www.bigpoppasmokers.com/store/bbq-accessories/memphis-genie-multi-tool It even has a bottle opener!

Hey everybody! I've got a big hunk of beautiful wagyu sirlion (https://www.bigpoppasmokers.com/store/meatlocker/beef/strube-ranch-waygu-top-sirloin) that I'm cooking this weekend. I'm not sure if I should cook it low and slow like a roast or slice it up into steaks and sear them or a combination...

This is my first brisket. The details on the cook can be found in this thread: http://www.pelletsmoking.com/pellet-smoking-com-lounge-9/1st-brisket-3037/

So I attempted my first brisket yesterday. It was a big wagyu packer from BPS (highly recommended). I followed Hodedo's suggestions with the injection (a hot button topic in the world of brisket) and not pulling it based on temperature but rather feel in terms of the probe. I smoked it at 185 on...

Long time lurker first time poster (just got a Memphis Pro!). I've learned a lot already from this forum and look forward to learning more. Anybody have tips on doing a brisket? :)