I made this last week. Just started combining various things I had already. It was so damn good. Can't wait to make it again.
Before I ever made chili with a chuck roast using Malcom Reed's recipe. It is awesome also.
Not for March, but for Christmas:)
Christmas Eve - Apple and pear crumble
Christmas Day - Toblerone and Bailey's cheesecake
Boxing Day - Clementine and chocolate trifle
party planner
Great recipe !
Love Blues Hog BBQ sauce. Champions Blend and original are my favorites. No other sauce comes close to the sticky, sweet, tangy, peppery sauce than this. I love this raspberry chipotle souse recipe also.
Smoked a whole spatchcocked chicken with this recipe to practice for Christmas and it was one of my favorite things I’ve made. Cheap ($10), quick (<2 hours) and straightforward (325 the whole time). Served with some Alabama white sauce and it was some of the best chicken I ever had.