Search results

I have a 400-series 2-star with the older style of grease pan with the small flame zone on one side. Mak Daddy said a while back that the redesigned flame zone kit for older 2-stars it was in the works. Is this it? MAK GRILLS, manufacturer of superior wood pellet BBQ grills/smokers – American...

I've had a Mak 2-star for a bit over 2 years. I thought I was doing a good job maintaining it in pulling out the drip tray (mine is the tray which is 1/2 flame zone holes and 1/2 blank panel) and scrubbing it every couple months, as well as keeping the pot clear of pellet residue and the inside...